Fast Foods, Bagel, With Egg, Sausage Patty, Cheese, and Condiments has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 22.64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.98 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Fast Foods, Bagel, With Egg, Sausage Patty, Cheese, and Condiments, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 212 IU | 4.2% | Mid 40% | Average |
Retinol | 64 mcg | |||
Retinol Activity Equivalent | 64 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 119 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Vitamin E | 0.64 mg | 2.1% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.9 mg | |||
Delta Tocopherol | 0.3 mg | |||
Vitamin K | 2.8 mcg | 3.5% | Mid 40% | Average |
Thiamin | 0.31 mg | 20.3% | Top 30% | High |
Riboflavin | 0.22 mg | 12.8% | Mid 40% | Average |
Niacin | 2.9 mg | 14.4% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.5% | Mid 40% | Average |
Folate | 53 mcg | 13.2% | Top 30% | High |
Food Folate | 15 mcg | |||
Folic Acid | 39 mcg | |||
Dietary Folate Equivalents | 80 mcg | |||
Vitamin B12 | 0.96 mcg | 16% | Top 30% | High |
Pantothenic Acid | 0.9 mg | 9% | Top 10% | Very High |
Choline | 83.8 mg | |||
Betaine | 8.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | Top 30% | High |
Iron | 1.8 mg | 9.8% | Mid 40% | Average |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 185 mg | 18.5% | Mid 40% | Average |
Potassium | 123 mg | 3.5% | Bottom 30% | Low |
Sodium | 550.1 mg | 22.9% | Top 30% | High |
Zinc | 1.1 mg | 7% | Mid 40% | Average |
Copper | 0.33 mg | 16.4% | Top 30% | High |
Manganese | 0.18 mg | 9% | Mid 40% | Average |
Selenium | 23.8 mcg | 34% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 0.2 g | 0.8% | Mid 40% | Average |
Starch | 17.4 g | |||
Sugars | 2.9 g | |||
Sucrose | 0 mg | |||
Glucose | 840 mg | |||
Fructose | 800 mg | |||
Lactose | 360 mg | |||
Maltose | 870 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.1% | Top 30% | High |
Saturated Fat | 6.4 g | 32% | Top 30% | High |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 187 mg | |||
Total Omega 6 Fatty Acids | 2263 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 45.2 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.1%
Saturated Fat 6.4 g 32%
Trans Fat 0 g
Cholesterol 133 mg 44.3%
Sodium 550.1 mg 22.9%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 0.2 g0.8%
Sugars 2.9 g
Protein 13 g 26%
Vitamin A 4.2% Vitamin C 0.83%
Calcium 9.4% Iron 9.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 253
Protein 14 g | Carbs 27.4 g | Fat 9.7 g
Per 100g | Calories 269
Protein 15.2 g | Carbs 19.7 g | Fat 14.4 g
Per 100g | Calories 256
Protein 15.7 g | Carbs 22.1 g | Fat 11.6 g
Per 100g | Calories 282
Protein 15.8 g | Carbs 18.9 g | Fat 15.9 g
Per 100g | Calories 253
Protein 14 g | Carbs 27.4 g | Fat 9.7 g
Per 100g | Calories 285
Protein 9.9 g | Carbs 56.9 g | Fat 1.2 g
Per 100g | Calories 209
Protein 13.3 g | Carbs 20.9 g | Fat 8.6 g
Per 100g | Calories 253
Protein 14 g | Carbs 27.4 g | Fat 9.7 g
Per 100g | Calories 290
Protein 17.3 g | Carbs 18.1 g | Fat 16.6 g
Per 100g | Calories 375
Protein 10.9 g | Carbs 74.5 g | Fat 4.3 g
Per 100g | Calories 396
Protein 24.3 g | Carbs 47.2 g | Fat 13.1 g